Leftover coconut charcoal is mixed with the remains of candles lit in the many temples in Cambodia to produce BBQ lighters. Our BBQ lighters thus consist of components that would otherwise be disposed of as waste.
Acacia / Black Wattle charcoal is excellent for the Kamado and any charcoal grill.
Acacia mearnsii charcoal exclusively from branches and trunks of acacia. It is easy to ignite, which is always an advantage when grilling: No one wants barbecue food that tastes like barbecue lighter.