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Acacia / Black Wattle charcoal is excellent for the Kamado and any charcoal grill.
Acacia mearnsii charcoal exclusively from branches and trunks of acacia. It is easy to ignite, which is always an advantage when grilling: No one wants barbecue food that tastes like barbecue lighter.
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Leftover coconut charcoal is mixed with the remains of candles lit in the many temples in Cambodia to produce BBQ lighters. Our BBQ lighters thus consist of components that would otherwise be disposed of as waste.
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Fire plates are becoming more and more popular in the grill area. They reflect a rustic grill feeling and allow grilling without much effort. Longhorn-BBQ shows with its modular system and optional extensions that fire plates can be more than just simple grill plates.
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- Nachhaltige Marabu Holzkohle
- Hohe Brennqualität
- Geringe Rauchentwicklung
- Intensives Aroma
- Lange Brenndauer
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This is not just a grill. It is, if you will, a multifunction grill that is ideal for grilling, BBQ, cooking and smoking.
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