Barbecue coal / briquettes
Barbecue coal / barbecue briquettes - the sustainable alternatives
Coconut grill briquette cubes are an innovative way of firing the charcoal grill. Charcoal briquettes made of coconut fibres have a long glowing time and high efficiency. They burn almost without any residues and have a high calorific value.
Acacia / Black Wattle charcoal is excellent for the Kamado and any charcoal grill.
Acacia mearnsii charcoal exclusively from branches and trunks of acacia. It is easy to ignite, which is always an advantage when grilling: No one wants barbecue food that tastes like barbecue lighter.
Marabú charcoal is particularly suitable for the Kamado and any charcoal grill.
Dichrostachys cinerea charcoal consists of 100 percent branches and trunks of the marabú. It is easy to ignite, which is always an advantage when barbecuing: Nobody wants barbecue food that tastes like barbecue lighter.