A good grill master is characterized by the ability to prepare good and delicious food on any grill. This requires not only a first-class quality of the grilled food, but also high-quality fuel. The best grill is of little use if the charcoal soots and the food tastes more like the grill lighter and not itself. Grilling has a lot to do with respect. That may sound a bit pathetic, but it's not that far-fetched. Hardly anyone grills just for themselves. It is simply much more fun to share this passion with others.
Grilling is freedom. You are outside, under the open sky, taking care of the fire and being attentive in the here and now. Everyday life is far away, and that's a good thing. You probably also like to have your friends, colleagues or family around you and invite them to the barbecue. Good people you enjoy being with and spending your time with. It's important to you to put something decent in front of them. So you don't get cheap meat and inferior charcoal. The meat should have at least an animal welfare seal and the food shouldn't taste like barbecue lighter fluid. Respect starts with the purchase. As a grill master, it's up to you to think outside the box.