Kamado-Fire
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Acacia / Black Wattle charcoal is excellent for the Kamado and any charcoal grill.
Acacia mearnsii charcoal exclusively from branches and trunks of acacia. It is easy to ignite, which is always an advantage when grilling: No one wants barbecue food that tastes like barbecue lighter.
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Marabú charcoal is particularly suitable for the Kamado and any charcoal grill.
Dichrostachys cinerea charcoal consists of 100 percent branches and trunks of the marabú. It is easy to ignite, which is always an advantage when barbecuing: Nobody wants barbecue food that tastes like barbecue lighter.
Items 1 - 2 of 2